HOW TO COOK VEGETABLE AND PEAR SANDWICHES

Ingredients

Pear chopped - 2 Nos

Cucumber chopped – 1 No (small)

Carrot,grated – 2 Nos

Tomato ketchup – 1 Table spoon

Chilli Sauce – ½ Tea spoon

Mayonnaise (Vegetarian) 1 Table spoon

Bread Slices – 12 Nos

Butter – 100 grams

Cooking Method

1.Apply butter on one side of the bread slices.

2. Combine pears,cucumber,carrot,tomato ketchup,chilli sauce & mayuonniase in a bowl,mix well.

3. Spread above mixture on the six bread slices,sandwich remaining six slices. Remove crusts. Cut them in desired shape.

4. Serve with tea or coffee.

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Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

HOW TO COOK VEGETABLE AND PEAR SANDWICHES

Ingredients

Pear chopped - 2 Nos

Cucumber chopped – 1 No (small)

Carrot,grated – 2 Nos

Tomato ketchup – 1 Table spoon

Chilli Sauce – ½ Tea spoon

Mayonnaise (Vegetarian) 1 Table spoon

Bread Slices – 12 Nos

Butter – 100 grams

Cooking Method

1.Apply butter on one side of the bread slices.

2. Combine pears,cucumber,carrot,tomato ketchup,chilli sauce & mayuonniase in a bowl,mix well.

3. Spread above mixture on the six bread slices,sandwich remaining six slices. Remove crusts. Cut them in desired shape.

4. Serve with tea or coffee.

ze:13.5pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman";color:black'>5. Serve with tea or coffee.

Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

HOW TO COOK APPLE AND PANEER SANDWICHES

Ingredients

Apple grated – 2 Nos

Paneer,grated – 100 Grams

Sugar powder – 1 Tea spoon

Bread Slices – 12 Nos

Salt – ¼ Tea spoon

Black pepper Powder – ¼ Tea spoon

Cardamom powder – ¼ Tea spoon

Butter – 4 Table spoons

Cooking Method

1.Combine apple,paneer,sugar.salt,pepper and cardamom in a bowl.

2 Apply butter on all the slices.

3. Spread apple mixture on the six slices,sandwich with remaining slices.

4. Cut crusts from the sandwiches cut them into desired shape.

5. Serve with tea or coffee.

Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

HOW TO COOK APPLE AND PANEER SANDWICHES

Ingredients

Apple grated – 2 Nos

Paneer,grated – 100 Grams

Sugar powder – 1 Tea spoon

Bread Slices – 12 Nos

Salt – ¼ Tea spoon

Black pepper Powder – ¼ Tea spoon

Cardamom powder – ¼ Tea spoon

Butter – 4 Table spoons

Cooking Method

1.Combine apple,paneer,sugar.salt,pepper and cardamom in a bowl.

2 Apply butter on all the slices.

3. Spread apple mixture on the six slices,sandwich with remaining slices.

4. Cut crusts from the sandwiches cut them into desired shape.

5. Serve with tea or coffee.

Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

HOW TO PREPARE TOMATO ONION SANDWICHES

Ingredients

Tomatoes, chopped – 4 Nos

Onion,chopped – 4 Nos

Green Chilies,chopped – 6 Nos

Red Chilli powder – 1 Tea Spoon

Garam Masala – ½ Tea spoon

Oil – 3 Table spoon

Salt – 1 Tea spoon

Cumin Powder – ½ Tea spoon

Ginger Crushed – ½” Piece

Bread Slices – 10 Nos

Butter – 4 Table spoons

Cooking Method

1.Heat oil in a pan add cumin powder,ginger and onions fry for two minutes till onions are soft, add tomatoes,green chillies,red chilli powder,garam masala,salt and cook for another five minutes. Remove from heat.

2. Apply butter on all bread slices. Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

HOW TO PREPARE TOMATO ONION SANDWICHES

Ingredients

Tomatoes, chopped – 4 Nos

Onion,chopped – 4 Nos

Green Chilies,chopped – 6 Nos

Red Chilli powder – 1 Tea Spoon

Garam Masala – ½ Tea spoon

Oil – 3 Table spoon

Salt – 1 Tea spoon

Cumin Powder – ½ Tea spoon

Ginger Crushed – ½” Piece

Bread Slices – 10 Nos

Butter – 4 Table spoons

Cooking Method

1.Heat oil in a pan add cumin powder,ginger and onions fry for two minutes till onions are soft, add tomatoes,green chillies,red chilli powder,garam masala,salt and cook for another five minutes. Remove from heat.

2. Apply butter on all bread slices. Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.

SANDWICHES

Ingredients

Cucumber – 1 No

Tomatoes,ripe – 2 Nos

Butter – 4 Table spoons

Salt – 1 Tea spoon

Black Pepper Powder – ½ Tea spoon

Bread Slices – 8 Nos

For Green Chutney

1.      Coriander leaves,chopped – 2 Table spoons

2.      Mint Leaves chopped – 1 Table spoons

3.      Green chilies,chopped – 8-10 Nos

4.      Salt – 1 Tea spoon

5.      Cummn seeds – ¼ Tea spoon

6.      Water – ¼ cup

Cooking Method

1.Peel cucumber,slice thinly, slice tomatoes.

2. Mix all ingredients of Green chutney and grind in the mixer.

3. Apply butter on all the slices of bread, then apply green chutney on it.

4. Arrange the cucumber slices and tomato slices on the four bread slices. Sandwich with remaining four slices. Pres gently.

5. Remove crusts from sandwiches and cut them into desire shapes.

6. Serve with tea or coffee.

SANDWICHES

Ingredients

Cucumber – 1 No

Tomatoes,ripe – 2 Nos

Butter – 4 Table spoons

Salt – 1 Tea spoon

Black Pepper Powder – ½ Tea spoon

Bread Slices – 8 Nos

For Green Chutney

1.      Coriander leaves,chopped – 2 Table spoons

2.      Mint Leaves chopped – 1 Table spoons

3.      Green chilies,chopped – 8-10 Nos

4.      Salt – 1 Tea spoon

5.      Cummn seeds – ¼ Tea spoon

6.      Water – ¼ cup

Cooking Method

1.Peel cucumber,slice thinly, slice tomatoes.

2. Mix all ingredients of Green chutney and grind in the mixer.

3. Apply butter on all the slices of bread, then apply green chutney on it.

4. Arrange the cucumber slices and tomato slices on the four bread slices. Sandwich with remaining four slices. Pres gently.

5. Remove crusts from sandwiches and cut them into desire shapes.

6. Serve with tea or coffee.

HOW TO MAKE GREEN CRAM SOUP

Ingredients

Green Grams – ½ Cup

Onion,finally chopped – 1 No.

Ginger chopped – ½ piece

Garlic,crushed – 2 cloves

Cinnamon powder – 1 pinch

Clove powder – 1 pinch

Salt – 1 Tea spoon

Butter – 2 Table spoons

Corn flour – 2 Table spoons

Water – 2 Cups

Cooking Method

Cook the green grams with ginger & garlic in a pressure cooker till tender, use the same water for the soup

Heat butter in a pan fry onion for 2-3 mintues,add corn flour,fry till corn flour is golden brown add boiled green grams.

Add cinnamon Powdr,Clove powder and salt simmer for two minutes.

Serve Hot.

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6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE GREEN CRAM SOUP

Ingredients

Green Grams – ½ Cup

Onion,finally chopped – 1 No.

Ginger chopped – ½ piece

Garlic,crushed – 2 cloves

Cinnamon powder – 1 pinch

Clove powder – 1 pinch

Salt – 1 Tea spoon

Butter – 2 Table spoons

Corn flour – 2 Table spoons

Water – 2 Cups

Cooking Method

Cook the green grams with ginger & garlic in a pressure cooker till tender, use the same water for the soup

Heat butter in a pan fry onion for 2-3 mintues,add corn flour,fry till corn flour is golden brown add boiled green grams.

Add cinnamon Powdr,Clove powder and salt simmer for two minutes.

Serve Hot.

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6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE PANEER SOUP

Ingredients

Paneer,grated – 1 Cup

Peas,shelled and boiled – 50 Grams

Cabbage finally chopped,boiled – 50 Grams

Carrots,grated – 50 Grams

Onion,finally chopped – 1No

Butter – 2 Table spoons

Wheat Flour – 4 Table spoons

Milk – 2 cups

Water – 2 cups

Salt – 2 Tea spoons

White Pepper Powder – ½ Tea spoon

Cooking Method

1.Boil carrots I some salted water drain and keep aside,add boiled peas and cabbage.

2. Melt butter in a pan and fry onion.  Cook on low flame for 2-3 minutes.  Add flour and mix well.

3. Gradually,add water and milk stirring all the time. Cook on medium fire till thick and smooth, stir constantly.

4. Add salt,pepper and paneer.

5. Add boiled vegetables into the soup.

6. Serve Hot.

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5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE PANEER SOUP

Ingredients

Paneer,grated – 1 Cup

Peas,shelled and boiled – 50 Grams

Cabbage finally chopped,boiled – 50 Grams

Carrots,grated – 50 Grams

Onion,finally chopped – 1No

Butter – 2 Table spoons

Wheat Flour – 4 Table spoons

Milk – 2 cups

Water – 2 cups

Salt – 2 Tea spoons

White Pepper Powder – ½ Tea spoon

Cooking Method

1.Boil carrots I some salted water drain and keep aside,add boiled peas and cabbage.

2. Melt butter in a pan and fry onion.  Cook on low flame for 2-3 minutes.  Add flour and mix well.

3. Gradually,add water and milk stirring all the time. Cook on medium fire till thick and smooth, stir constantly.

4. Add salt,pepper and paneer.

5. Add boiled vegetables into the soup.

6. Serve Hot.

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5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE CREAM OF CORN SOUP

Ingredients

Whole Corns – 2 Table spoons

Corns,grated – ½ Cup

Butter – 1 Table spoon

Salt – 1 Tea spoon

Sugar – 1 Tea Spoon

White Pepper Powder – ¼ Tea spoon

Milk – 1 Cup

Water – 2 Cups

Milk cream fresh – 50 grams

Corn flour – 1 Table spoon

Cooking Method

1.Cook whole corns & grated corn in a pressure cooked till tender

2. Take out whole corns and keep aside

3. Melt butter in a pan add corn flour,roast till golden brown.  Add milk,cooked corns(grated),salt,sugar and pepper,cook for 5-7 minutes on medium fire.

4. Add few whole corns in each serving.

5. Pour steaming hot soup in each soup bowls.

6. Top each serving with one teaspoon cream.

7. Serve Hot with soya sauce and chilli sauce.

m:0in;margin-bottom:.0001pt;line-height: normal'>4.Roast bread croutons.

5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE CREAM OF CORN SOUP

Ingredients

Whole Corns – 2 Table spoons

Corns,grated – ½ Cup

Butter – 1 Table spoon

Salt – 1 Tea spoon

Sugar – 1 Tea Spoon

White Pepper Powder – ¼ Tea spoon

Milk – 1 Cup

Water – 2 Cups

Milk cream fresh – 50 grams

Corn flour – 1 Table spoon

Cooking Method

1.Cook whole corns & grated corn in a pressure cooked till tender

2. Take out whole corns and keep aside

3. Melt butter in a pan add corn flour,roast till golden brown.  Add milk,cooked corns(grated),salt,sugar and pepper,cook for 5-7 minutes on medium fire.

4. Add few whole corns in each serving.

5. Pour steaming hot soup in each soup bowls.

6. Top each serving with one teaspoon cream.

7. Serve Hot with soya sauce and chilli sauce.

m:0in;margin-bottom:.0001pt;line-height: normal'>4.Roast bread croutons.

5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE VEGETABLE SOUP

Ingredients

Mixed vegetables – 300 Grams

(peas,shelled,cauliflower,chopped & Cabbage,Chopped etc.)

Butter – 1 Table spoon

Maida - 1 Table spoon

Onion,finally chopped – 1 No

Salt – 1 Tea spoon

White Pepper Powder – ¼ Tea Spoon

Milk – 100 Grams

Cream Fresh – ¼ Cup

Nutmeg – 1 Dash

Cardamom powder – ¼ Tea spoon

Sugar – 1 Tea Spoon

Water – 400 ml

Ginger,chopped – 1.5” piece

Garlic crushed – 3-4 cloves

Cooking Method

1.Boil vegetables with onion,ginger garlic water and milk in a pressure cooker till vegetables are tender.

2. Take out some boiled peas and keep aside.

3. Liquidse the vegetables and pass through a sieve.

4. Heat butter in a pan add maida roast till light brown,add vegetables mixture,salt,pepper,nutmeg,cardamom and sugar,cook for 5-10 minutes remove from fire.

5. Add some boiled peas in each soup bowls.

6. Put hot soup in each soup bowls.

7. Add little cream on the top.

8. Serve hot.

HOW TO MAKE VEGETABLE SOUP

Ingredients

Mixed vegetables – 300 Grams

(peas,shelled,cauliflower,chopped & Cabbage,Chopped etc.)

Butter – 1 Table spoon

Maida - 1 Table spoon

Onion,finally chopped – 1 No

Salt – 1 Tea spoon

White Pepper Powder – ¼ Tea Spoon

Milk – 100 Grams

Cream Fresh – ¼ Cup

Nutmeg – 1 Dash

Cardamom powder – ¼ Tea spoon

Sugar – 1 Tea Spoon

Water – 400 ml

Ginger,chopped – 1.5” piece

Garlic crushed – 3-4 cloves

Cooking Method

1.Boil vegetables with onion,ginger garlic water and milk in a pressure cooker till vegetables are tender.

2. Take out some boiled peas and keep aside.

3. Liquidse the vegetables and pass through a sieve.

4. Heat butter in a pan add maida roast till light brown,add vegetables mixture,salt,pepper,nutmeg,cardamom and sugar,cook for 5-10 minutes remove from fire.

5. Add some boiled peas in each soup bowls.

6. Put hot soup in each soup bowls.

7. Add little cream on the top.

8. Serve hot.

HOW TO MAKE CREAM OF TOMATO SOUP

Ingredients

Tomatoes,ripe,chopped – 250 Grams

Onion,finally chopped – 1 No

Garlic,Crushed – 3 Cloves

Ginger chopped – 1 piece

Corn floor – 1 table spoon

Butter – 1 Table spoon

Sugar – 1 Table spoon

White pepper powder – ¼ Tea spoon

Salt – 1 Tea spoon

Bread croutons – ½ cup

Red orange colour(optional) – ½ pinch

Water – 600 ml

Milk cream,fresh – 50 Grams

Cooking Method

1.Cook tomatoes,onion,garlic and ginger in the pressure cooker till tomatoes are soft.

2.Remove from fire,when slightly cool mash well and pass through a sieve.

3.Melt butter in a pan add corn flour and roast till golden brown add tomato mixture,sugar,pepper powder,salt and colour,cook for 10 minutues on medium fire.

4.Roast bread croutons.

5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE CREAM OF TOMATO SOUP

Ingredients

Tomatoes,ripe,chopped – 250 Grams

Onion,finally chopped – 1 No

Garlic,Crushed – 3 Cloves

Ginger chopped – 1 piece

Corn floor – 1 table spoon

Butter – 1 Table spoon

Sugar – 1 Table spoon

White pepper powder – ¼ Tea spoon

Salt – 1 Tea spoon

Bread croutons – ½ cup

Red orange colour(optional) – ½ pinch

Water – 600 ml

Milk cream,fresh – 50 Grams

Cooking Method

1.Cook tomatoes,onion,garlic and ginger in the pressure cooker till tomatoes are soft.

2.Remove from fire,when slightly cool mash well and pass through a sieve.

3.Melt butter in a pan add corn flour and roast till golden brown add tomato mixture,sugar,pepper powder,salt and colour,cook for 10 minutues on medium fire.

4.Roast bread croutons.

5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.

HOW TO MAKE GRAM FLOUR MILK WITH NUTS

Ingredients

Milk – 4 Cusp

Sugar – 5 Tea spoons

Gram flour – 2 Tea spoons

Almonds,soaked – 5 Nos

Cashew nuts bits – 10 Nos

Pistachio – 10 Nos

Ghee – 2 Tea Spoon

Green Cardamom – 2 Nos

Cooking Method

Blanch the almonds and grind on a slab.

Heat the ghee in a pan,add gram flour,roast for two minutes,add almonds,milk,sugar and cardamom,boil for 5-10 minutes on medium flame.

Add cashew nuts and pista chio boil for 2-3 minutes.

Remove from fire.

Serve hot.

HOW TO MAKE GRAM FLOUR MILK WITH NUTS

Ingredients

Milk – 4 Cusp

Sugar – 5 Tea spoons

Gram flour – 2 Tea spoons

Almonds,soaked – 5 Nos

Cashew nuts bits – 10 Nos

Pistachio – 10 Nos

Ghee – 2 Tea Spoon

Green Cardamom – 2 Nos

Cooking Method

Blanch the almonds and grind on a slab.

Heat the ghee in a pan,add gram flour,roast for two minutes,add almonds,milk,sugar and cardamom,boil for 5-10 minutes on medium flame.

Add cashew nuts and pista chio boil for 2-3 minutes.

Remove from fire.

Serve hot.

HOW TO MAKE POPPY SEEDS ANISEEDS MILK

Ingredients

Milk – 4 Cusp

Sugar – 4 Tea spoons

Aniseeds – 2 Tea Spoons

Poppy seeds – 2 Tea spoons

Almonds – 2 Nos

Green cardamom – 1 No

Ghee – 1 Table Spoon

Black pepper Powder – ¼ Tea spoons

Cooking Method

1.Soak aniseeds,poppy seeds and almonds over night.

2.Next morning drain the water and peel the almonds.

3.Grind the poppy seeds,Aniseeds and alomonds with little milk in the mixer.

4.heat ghee in a pan,fry ground masala for two minutes add milk,sugar,green cardamom powder,bloack pepeer powder.  Boil for 5-10 minutes on medium fire.

5. Remove from fire and serve hot.

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Serve chilled, add enough water.

HOW TO MAKE POPPY SEEDS ANISEEDS MILK

Ingredients

Milk – 4 Cusp

Sugar – 4 Tea spoons

Aniseeds – 2 Tea Spoons

Poppy seeds – 2 Tea spoons

Almonds – 2 Nos

Green cardamom – 1 No

Ghee – 1 Table Spoon

Black pepper Powder – ¼ Tea spoons

Cooking Method

1.Soak aniseeds,poppy seeds and almonds over night.

2.Next morning drain the water and peel the almonds.

3.Grind the poppy seeds,Aniseeds and alomonds with little milk in the mixer.

4.heat ghee in a pan,fry ground masala for two minutes add milk,sugar,green cardamom powder,bloack pepeer powder.  Boil for 5-10 minutes on medium fire.

5. Remove from fire and serve hot.

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Serve chilled, add enough water.

HOW TO MAKE BADAM KHOA MILK

Ingredients

Milk – 3 Cusp

Almonds,soaked,sliced  - 2 Nos

Black pepper Powder – ¼ Tea spoons

Sugar – 4 Tea spoons

Cardamom(Green) – 2 Nos.

Khoa – 25 Grams

Cooking Method

1.Boil milk for 2-3 minutes,Keep on stirring all the time.

2.Add Sugar,almonds,cardamom,khoa and Black pepeer powder

3.Boil for 5-7 minutes,remove from fire.

4. Serve hot.

milk,ground almonds,saffron,and sugar,boil for a few minutes.

3.Pour in the glasses and serve hot.

.

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Serve chilled, add enough water.

HOW TO MAKE BADAM KHOA MILK

Ingredients

Milk – 3 Cusp

Almonds,soaked,sliced  - 2 Nos

Black pepper Powder – ¼ Tea spoons

Sugar – 4 Tea spoons

Cardamom(Green) – 2 Nos.

Khoa – 25 Grams

Cooking Method

1.Boil milk for 2-3 minutes,Keep on stirring all the time.

2.Add Sugar,almonds,cardamom,khoa and Black pepeer powder

3.Boil for 5-7 minutes,remove from fire.

4. Serve hot.

milk,ground almonds,saffron,and sugar,boil for a few minutes.

3.Pour in the glasses and serve hot.

.

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Serve chilled, add enough water.

HOW TO MAKE RICH HEALTHY MILK

Ingredients

Milk – 3 Cusp

Ghee – 1 Tea spoon

Sugar – 4 Tea spoon

White Pepper Powder – ¼ Tea Spoon

Dry Ginger(Powder) – ¼ Tea Spoon

Saffron – ½ Pinch

Almond Soaked(Overnight) – 3 Nos

Green cardamom seeds – 1 Pinch

Cooking Method

1.Peel almonds and grind the almonds with little milk in the mixie.

2.Heat ghee in a pan and dry ginger powder,white pepeer powder,Green cardamom and fry for a shile add milk,ground almonds,saffron,and sugar,boil for a few minutes.

3.Pour in the glasses and serve hot.

.

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Serve chilled, add enough water.

HOW TO MAKE RICH HEALTHY MILK

Ingredients

Milk – 3 Cusp

Ghee – 1 Tea spoon

Sugar – 4 Tea spoon

White Pepper Powder – ¼ Tea Spoon

Dry Ginger(Powder) – ¼ Tea Spoon

Saffron – ½ Pinch

Almond Soaked(Overnight) – 3 Nos

Green cardamom seeds – 1 Pinch

Cooking Method

1.Peel almonds and grind the almonds with little milk in the mixie.

2.Heat ghee in a pan and dry ginger powder,white pepeer powder,Green cardamom and fry for a shile add milk,ground almonds,saffron,and sugar,boil for a few minutes.

3.Pour in the glasses and serve hot.

.

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Serve chilled, add enough water.

HOW TO MAKE ROSE SYRUP

Ingredients

Sugar - 1000Grams

Water – 450ml.

Rose Essence – 1 tea spoon

Citric Acid – 4 Grams

Rose Pink colour – Few drops

Cooking Method

Combine water,sugar and citric acid in a pan and boil till sugar dissolves. Remove from fire,pass through a sieve.

Make one thread consistency syrup.

Let it cool.  Add essence and colour.

Fill in the cleaned and sterilized bottles.

Serve chilled, add enough water.

HOW TO MAKE ROSE SYRUP

Ingredients

Sugar - 1000Grams

Water – 450ml.

Rose Essence – 1 tea spoon

Citric Acid – 4 Grams

Rose Pink colour – Few drops

Cooking Method

Combine water,sugar and citric acid in a pan and boil till sugar dissolves. Remove from fire,pass through a sieve.

Make one thread consistency syrup.

Let it cool.  Add essence and colour.

Fill in the cleaned and sterilized bottles.

Serve chilled, add enough water.

HOW TO MAKE ORANGE SQUASH

Ingredients

Orange Juice – 1000ml.

Sugar - 1600Grams

Water – 800ml.

Citric Acid – 30 Grams

Orange Essence – Few drops

KMS – 2.5 Grams

Orange colour – Few drops

Cooking Method

1.Combine water,sugar and citric acid in a pan and boil till sugar dissolves.

2.Remove from fire,pass through a sieve,let it cool. Add orange Juice.Mix well.

3.Mix Potassium metal bi sulphite (KMS) in a little water and add it to squash mixture.

4.Fill in the clean and sterilized bottles.

5. Serve Chlled,add enough water.

rate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE ORANGE SQUASH

Ingredients

Orange Juice – 1000ml.

Sugar - 1600Grams

Water – 800ml.

Citric Acid – 30 Grams

Orange Essence – Few drops

KMS – 2.5 Grams

Orange colour – Few drops

Cooking Method

1.Combine water,sugar and citric acid in a pan and boil till sugar dissolves.

2.Remove from fire,pass through a sieve,let it cool. Add orange Juice.Mix well.

3.Mix Potassium metal bi sulphite (KMS) in a little water and add it to squash mixture.

4.Fill in the clean and sterilized bottles.

5. Serve Chlled,add enough water.

rate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE APPLE MILK SHAKE

Ingredients

Apple  – 4 Nos

Sugar – 100 Grams

Milk  – 500 ml.

Ice Cube as desired

Cooking Method

1.Peel the cut apples into small pieces.

2.Add milk,Sugar and apple pieces in a mixie jar and churn it.

3.Pour the apple milk shake in the glasses,add ice cubes.

4.Serve Chilled.

soNormal style='margin-bottom:0in;margin-bottom:.0001pt;line-height: normal'>4.Serve Chilled.

:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE APPLE MILK SHAKE

Ingredients

Apple  – 4 Nos

Sugar – 100 Grams

Milk  – 500 ml.

Ice Cube as desired

Cooking Method

1.Peel the cut apples into small pieces.

2.Add milk,Sugar and apple pieces in a mixie jar and churn it.

3.Pour the apple milk shake in the glasses,add ice cubes.

4.Serve Chilled.

soNormal style='margin-bottom:0in;margin-bottom:.0001pt;line-height: normal'>4.Serve Chilled.

:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE  BANANA MILK SHAKE

Ingredients

Banana (Ripe) – 3 Nos

Sugar – 125 Grams

Milk  – 3 cups

Ice Cube as desired

Green Cardamom powder – ½ Tea spoon

Cooking Method

1.Peel the bananas,cut into small pieces.

2.Churn the Banana pieces with sugar and milk. Add cardamom powder.

3.Pour the milk shake in the glasses,add ice cubes.

4.Serve Chilled.

:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE  BANANA MILK SHAKE

Ingredients

Banana (Ripe) – 3 Nos

Sugar – 125 Grams

Milk  – 3 cups

Ice Cube as desired

Green Cardamom powder – ½ Tea spoon

Cooking Method

1.Peel the bananas,cut into small pieces.

2.Churn the Banana pieces with sugar and milk. Add cardamom powder.

3.Pour the milk shake in the glasses,add ice cubes.

4.Serve Chilled.

:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE  MANGO MILK SHAKE

Ingredients

Mango (Ripe) – 300 Grams

Sugar – 100 Grams

Milk (Boiled & Cooled) – 2 cups

Ice Cube as desired

Cooking Method

1.Peel the mangoes. Separate the pulp and seeds.

2.Churn the pulp with milk and sugar in the mixie.

3.pour the mango milk shake in the glasses,add ice cubes.

4.Serve Chilled.

:0in;margin-bottom:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE  MANGO MILK SHAKE

Ingredients

Mango (Ripe) – 300 Grams

Sugar – 100 Grams

Milk (Boiled & Cooled) – 2 cups

Ice Cube as desired

Cooking Method

1.Peel the mangoes. Separate the pulp and seeds.

2.Churn the pulp with milk and sugar in the mixie.

3.pour the mango milk shake in the glasses,add ice cubes.

4.Serve Chilled.

:0in;margin-bottom:.0001pt;text-align: justify;line-height:normal'>2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE PINEAPPLE JUICE

Ingredients

Pineapple ripe – 1 No

Sugar – 150 to 200 Grams

Black Rock Salt – 1 Pinch

Salt – 1 Pinch

White Pepper Powder – 1 Pinch

Water – 2 ½ Cup

Ice Cubes as desired

Pine Apple Slices for decoration

Cooking Method

1.Peel pineapple,cut into small pieces,kep aside 4 slices for decoration.

2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.

HOW TO MAKE PINEAPPLE JUICE

Ingredients

Pineapple ripe – 1 No

Sugar – 150 to 200 Grams

Black Rock Salt – 1 Pinch

Salt – 1 Pinch

White Pepper Powder – 1 Pinch

Water – 2 ½ Cup

Ice Cubes as desired

Pine Apple Slices for decoration

Cooking Method

1.Peel pineapple,cut into small pieces,kep aside 4 slices for decoration.

2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.