HOW TO MAKE VEGETABLE SOUP

Ingredients

Mixed vegetables – 300 Grams

(peas,shelled,cauliflower,chopped & Cabbage,Chopped etc.)

Butter – 1 Table spoon

Maida - 1 Table spoon

Onion,finally chopped – 1 No

Salt – 1 Tea spoon

White Pepper Powder – ¼ Tea Spoon

Milk – 100 Grams

Cream Fresh – ¼ Cup

Nutmeg – 1 Dash

Cardamom powder – ¼ Tea spoon

Sugar – 1 Tea Spoon

Water – 400 ml

Ginger,chopped – 1.5” piece

Garlic crushed – 3-4 cloves

Cooking Method

1.Boil vegetables with onion,ginger garlic water and milk in a pressure cooker till vegetables are tender.

2. Take out some boiled peas and keep aside.

3. Liquidse the vegetables and pass through a sieve.

4. Heat butter in a pan add maida roast till light brown,add vegetables mixture,salt,pepper,nutmeg,cardamom and sugar,cook for 5-10 minutes remove from fire.

5. Add some boiled peas in each soup bowls.

6. Put hot soup in each soup bowls.

7. Add little cream on the top.

8. Serve hot.