HOW TO MAKE CREAM OF TOMATO SOUP

Ingredients

Tomatoes,ripe,chopped – 250 Grams

Onion,finally chopped – 1 No

Garlic,Crushed – 3 Cloves

Ginger chopped – 1 piece

Corn floor – 1 table spoon

Butter – 1 Table spoon

Sugar – 1 Table spoon

White pepper powder – ¼ Tea spoon

Salt – 1 Tea spoon

Bread croutons – ½ cup

Red orange colour(optional) – ½ pinch

Water – 600 ml

Milk cream,fresh – 50 Grams

Cooking Method

1.Cook tomatoes,onion,garlic and ginger in the pressure cooker till tomatoes are soft.

2.Remove from fire,when slightly cool mash well and pass through a sieve.

3.Melt butter in a pan add corn flour and roast till golden brown add tomato mixture,sugar,pepper powder,salt and colour,cook for 10 minutues on medium fire.

4.Roast bread croutons.

5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.