HOW TO MAKE PANEER SOUP

Ingredients

Paneer,grated – 1 Cup

Peas,shelled and boiled – 50 Grams

Cabbage finally chopped,boiled – 50 Grams

Carrots,grated – 50 Grams

Onion,finally chopped – 1No

Butter – 2 Table spoons

Wheat Flour – 4 Table spoons

Milk – 2 cups

Water – 2 cups

Salt – 2 Tea spoons

White Pepper Powder – ½ Tea spoon

Cooking Method

1.Boil carrots I some salted water drain and keep aside,add boiled peas and cabbage.

2. Melt butter in a pan and fry onion.  Cook on low flame for 2-3 minutes.  Add flour and mix well.

3. Gradually,add water and milk stirring all the time. Cook on medium fire till thick and smooth, stir constantly.

4. Add salt,pepper and paneer.

5. Add boiled vegetables into the soup.

6. Serve Hot.

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5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.