HOW TO MAKE PINEAPPLE JUICE

Ingredients

Pineapple ripe – 1 No

Sugar – 150 to 200 Grams

Black Rock Salt – 1 Pinch

Salt – 1 Pinch

White Pepper Powder – 1 Pinch

Water – 2 ½ Cup

Ice Cubes as desired

Pine Apple Slices for decoration

Cooking Method

1.Peel pineapple,cut into small pieces,kep aside 4 slices for decoration.

2.Combine pineapple pieces,sugar and churn in the mixie.  Add water.Make a little thick jucie and strain.

3.Add salt,black pepper,black salt.

4.Pour the juice into glasses,add ice cubes,decorate with pineapple slices in the side of the glasses.

5.Serve chilled.