HOW TO COOK VEGETABLE AND PEAR SANDWICHES

Ingredients

Pear chopped - 2 Nos

Cucumber chopped – 1 No (small)

Carrot,grated – 2 Nos

Tomato ketchup – 1 Table spoon

Chilli Sauce – ½ Tea spoon

Mayonnaise (Vegetarian) 1 Table spoon

Bread Slices – 12 Nos

Butter – 100 grams

Cooking Method

1.Apply butter on one side of the bread slices.

2. Combine pears,cucumber,carrot,tomato ketchup,chilli sauce & mayuonniase in a bowl,mix well.

3. Spread above mixture on the six bread slices,sandwich remaining six slices. Remove crusts. Cut them in desired shape.

4. Serve with tea or coffee.

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Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.