HOW TO MAKE CREAM OF CORN SOUP

Ingredients

Whole Corns – 2 Table spoons

Corns,grated – ½ Cup

Butter – 1 Table spoon

Salt – 1 Tea spoon

Sugar – 1 Tea Spoon

White Pepper Powder – ¼ Tea spoon

Milk – 1 Cup

Water – 2 Cups

Milk cream fresh – 50 grams

Corn flour – 1 Table spoon

Cooking Method

1.Cook whole corns & grated corn in a pressure cooked till tender

2. Take out whole corns and keep aside

3. Melt butter in a pan add corn flour,roast till golden brown.  Add milk,cooked corns(grated),salt,sugar and pepper,cook for 5-7 minutes on medium fire.

4. Add few whole corns in each serving.

5. Pour steaming hot soup in each soup bowls.

6. Top each serving with one teaspoon cream.

7. Serve Hot with soya sauce and chilli sauce.

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5.Put few bread croutons I the each soup bowl,pour hot soup on it.

6. Add little cream on the top.

7. Serve hot.