HOW TO COOK APPLE AND PANEER SANDWICHES

Ingredients

Apple grated – 2 Nos

Paneer,grated – 100 Grams

Sugar powder – 1 Tea spoon

Bread Slices – 12 Nos

Salt – ¼ Tea spoon

Black pepper Powder – ¼ Tea spoon

Cardamom powder – ¼ Tea spoon

Butter – 4 Table spoons

Cooking Method

1.Combine apple,paneer,sugar.salt,pepper and cardamom in a bowl.

2 Apply butter on all the slices.

3. Spread apple mixture on the six slices,sandwich with remaining slices.

4. Cut crusts from the sandwiches cut them into desired shape.

5. Serve with tea or coffee.

Spread cooked masala on each 5 slices.  Sandwich with remaining five slices.

3. Remove crusts from sandwiches.  Keep in the oven on 160 C for 5 minutes.  Remove from oven.

4. Cut into triangle shape.

5. Serve hot with tomato ketchup.