HOW TO MAKE POPPY SEEDS ANISEEDS MILK

Ingredients

Milk – 4 Cusp

Sugar – 4 Tea spoons

Aniseeds – 2 Tea Spoons

Poppy seeds – 2 Tea spoons

Almonds – 2 Nos

Green cardamom – 1 No

Ghee – 1 Table Spoon

Black pepper Powder – ¼ Tea spoons

Cooking Method

1.Soak aniseeds,poppy seeds and almonds over night.

2.Next morning drain the water and peel the almonds.

3.Grind the poppy seeds,Aniseeds and alomonds with little milk in the mixer.

4.heat ghee in a pan,fry ground masala for two minutes add milk,sugar,green cardamom powder,bloack pepeer powder.  Boil for 5-10 minutes on medium fire.

5. Remove from fire and serve hot.

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Serve chilled, add enough water.