HOW TO MAKE ROSE SYRUP

Ingredients

Sugar - 1000Grams

Water – 450ml.

Rose Essence – 1 tea spoon

Citric Acid – 4 Grams

Rose Pink colour – Few drops

Cooking Method

Combine water,sugar and citric acid in a pan and boil till sugar dissolves. Remove from fire,pass through a sieve.

Make one thread consistency syrup.

Let it cool.  Add essence and colour.

Fill in the cleaned and sterilized bottles.

Serve chilled, add enough water.